SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person
ENJOY NEW YEAR’S DAY 2022 AT The Inn On The Lake
New Year’s Day 2022 should be welcomed in style, raising a glass in the beautiful surroundings of The Inn On The Lake. Let’s make this year memorable for all the right reasons.
Our chefs have carefully prepared our New Year’s Day 2022 Menu, which starts from £27.95 per person, and is set to be even more special this year. Continue your New Year’s celebrations by booking your table now for a day filled with memorable moments and delicious food; the perfect way to wind down after the festive season.
See our New Year’s Day menu below:
New Year's Day Menu
STARTERS
DUCK PARFAIT†
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS (v)
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping Vegan alternative available
SMOKED SALMON & KING PRAWNS
with Devon crab crème fraîche, baby gem lettuce and ciabatta
GOURMET SOUP OF THE DAY (v)
served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
PANKO-BREADED BRIE (v)
served with an autumnal chutney
MAINS
10oz RIB-EYE STEAK
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£7.50 per person
ROTISSERIE HALF CHICKEN
with skinny fries, rich chicken gravy and aioli Finished with your choice of flavour: truffle, BBQ or chipotle chilli
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
rustic thick-cut chips, pea purée and tartare sauce
CANDIED ROOT VEGETABLE BAKE (ve)
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
SEARED SALMON FILLET
pan-fried samphire, broccoli & baby spinach, confit tomatoes and fresh salsa 2228J/ 531KCAL High in Vitamin C*
MAPLE-GLAZED ROTISSERIE PORK BELLY
with a pulled pork & cider bonbon, roasted celeriac & Braeburn apple purée, Dauphinoise potatoes, Tenderstem® broccoli and a Bordelaise sauce
NOURISH BOWL (ve)
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast . Top with falafel (ve), chicken or prawns
Top with Chicken
Top with Falafels
Top with Prawns
OUR DIRTY BURGER
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
DESSERTS
CRÈME BRÛLÉE (v)
served with home-baked sablé biscuits
APPLE & BLACKBERRY CRUMBLE (v)
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
WARM HOME-BAKED CHOCOLATE BROWNIE (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream
BRITISH CHEESE BOARD (v)
cricketer Extra Mature Somerset Cheddar, Cotswold Brie, Colston Bassett Stilton & Norfolk Mardler goat’s cheese with savoury biscuits, grapes, celery and chutney +£2 per person
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking.
The information available is, to the best of our knowledge, correct. However, it is subject to change between the time of advance booking and the time of dining.
If you require more information, please ask your server.
†Contains alcohol, (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
SEE ALL OF OUR FESTIVE AND SPECIAL DAY MENUS BELOW:
