Duck Liver & Port Parfait*
zesty orange curd, tarragon & sherry vinegar infused with grapes, served with toast
START 2021 IN STYLE AT The Inn On The Lake
Start the new year the right way by spending New Year’s Day in the beautiful surroundings of our pub.
Our chefs have created a delicious three course menu, where you can indulge in comfort food classics like Breaded Brie and our Prime Beef Burger, or keep it classy with Pan-fried Seabass & King Prawns. Whatever you choose, we’ll make sure it’s a perfectly relaxing day to remember.
See our New Year’s Day menu below:
New Year's Day Menu
STARTERS
Tomato & Roasted Red Pepper Soup
topped with rich sunblush tomatade, served with warm bread & Netherend Farm salted butter (v)
Tomato & Roasted Red Pepper Soup - Vegan serve
served with warm bread and olive oil & balsamic (ve)
Seared Scallops
served with crisp pancetta & minted pea purée
Smoked Salmon, Prawn & Crab Pot
topped with Devon crab crème fraiche, served with ciabatta
Creamy Paris Brown & Oyster mushrooms
in a white wine cream, topped with garlic & rosemary panagrattoto, served with pastry straws for dipping (v)
Deep-fried Brie*
in panko breadcrumbs & a spiced fruit chutney (v)
MAINS
Roasted Turkey
with lemon & thyme stuffing, Cumberland pig in blanket, beef dripping roasted potatoes, seasonal vegetables, bread sauce and gravy
Pan-Fried Seabass & King Prawns
served on peas, fennel and samphire, with baby potatoes and a dill tomato hollandaise
Candied Nut Roast†
root vegetables and beetroot topped with pecans, cashews & cranberries. Served with a red cabbage & beetroot purée, tenderstem broccoli, cavolo nero and pesto (ve)
Slow-cooked Pork Belly & Caramelised Apple Pie*
with dauphinoise potatoes, beetroot & red cabbage purée, crisp sage and a Bordelaise sauce
Prime Beef Burger
with Monterey Jack, lettuce, tomato and burger sauce in a seeded bun, with fries and pickles on the side
10oz Rib-eye Steak
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (£8 supplement)
8oz Rump Steak
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter (£4 supplement)
Portobello Mushroom Wellington
with tenderstem broccoli, sprouts, roast parsnips, carrots and a vegan gravy (ve)
DESSERTS
Caramelised Brandy Snap Crème Brûleé
served with home-baked vanilla sable biscuits (v)
Plum, Apple & Damson Crumble
topped with demerara sugar crumb served with custard (v)
Plum, Apple & Damson Crumble - Vegan serve
served with soya vanilla custard (ve)
Blueberry Polenta Cake
served with berry compôte & vegan vanilla ice cream (made with coconut oil) (ve)
Warm Home-Baked Chocolate Brownie
with Belgian chocolate sauce and vanilla ice cream (v)
House Cheese Board
A selection of British cheeses with Fudge’s savoury biscuits, grapes, celery and chutney
Allergen Information
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
DEPOSITS and T&Cs
A non-refundable £10pp deposit is required for all New Year’s Day bookings at the time of booking.
All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.
SEE ALL FESTIVE AND SPECIAL DAY MENUS BELOW:
