ROASTED TOMATO SOUP
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
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Start the New Year the right way with a Three course meal in the beautiful surroundings of our pub. Indulge with comfort food classics like our Deep-Fried Brie and Prime Beef Burger, or keep it classy with our delicious Salmon Fillet & Smoky Mussels. Whatever you choose, we’ll make sure it’s a perfectly relaxing day to remember.
New Year's Day Menu
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
on toasted sourdough topped with Blacksticks Blue cheese (v)
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
topped with Devon crab crème fraiche, served with ciabatta
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
served with crisp pancetta and minted pea purée (+£3)
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
with baby potatoes, samphire, spinach and charred red pepper
topped with beetroot, carrot, spinach and roasted celeriac (ve)
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
All of the main dishes above are served with seasonal vegetables
with smoked Irish cheddar, lettuce, tomato, burger sauce and fries. Served in a sesame seeded bun with a gherkin on the side
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£8)
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter (+£4)
served with home-baked sultana & oatmeal biscuits (v)
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
on a biscuit base, served with crushed mango and fresh strawberries (ve)
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (+£2)
A non-refundable deposit of £10 per person is required for parties of 5 or more between 20th November – 31st December 2019.
T&Cs: £10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more.