SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
Celebrate New Year's Day 2023 in The Inn On The Lake at Godalming
New Year’s Day 2024 should be welcomed in style, so raise a glass in the beautiful surroundings of New Year’s Day at The Inn On The Lake.
Enjoy three courses for £31.95. For the little ones, our Children's Menu will be available
View our gorgeous three course New Year's Day menu below, and get ready to make your start to 2024 so special.
OUR NEW YEAR’S DAY MENU
Starters
CHICKEN LIVER & BRANDY PARFAIT*
cherry amaretto compote, toasted bread
PAN-FRIED WILD SCALLOPS
parsnip puree, tomato & spring onion salsa, dauphinoise chips
+£4 supplement
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
CREAMY BAKED MUSHROOMS* (V)
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, smoky chilli jam
BAKED CAMEMBERT (V)
hand-ladled cheese, roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share
Mains
ROTISSERIE HALF CHICKEN*
fries, rich chicken gravy, aioli
MAPLE-GLAZED SLOW-COOKED PORK BELLY*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, rich gravy
+£4 supplement
OVEN-BAKED LEMON SOLE
brown shrimps, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
OUR DIRTY BURGER
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
+£7.50 supplement
PLANT-BASED BURGER (VE)
vegan patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
NOURISH BOWL (VE)
hummus, mixed grains, avocado, roasted cauliflower & squash, rainbow slaw, pomegranate seeds, blood orange dressing
Top Nourish Bowl with: Grilled chicken breast +£4 | King Prawns +£4 | Beef fillet +£5
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
minted pea purée, chunky tartare sauce, lemon
ROASTED CELERIAC STEAK (VE)
parsnip puree, shallots, exotic mushrooms, pesto
Desserts
BLACKCURRANT MOUSSE (VE)
biscuit base, fresh strawberries, blackcurrant compôte
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
+£2.50 supplement
HOME-BAKED CHOCOLATE BROWNIE (V)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
OUR CHOCOLATE BOMB (V)
Chocolate brownie, Biscoff® spread, vanilla ice cream, hot toffee sauce 1324kcal
CHEESECAKE TRIO
raspberry, cookies & cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Choosing our Christmas Festive Menu? Deposits of £10 per person will be taken for parties of 10 guests or more when booking the Christmas Festive Menu throughout the festive period.
Celebrating with us on Christmas Day? A deposit of £10 per person will be required for every guest booking for Christmas Day regardless of party size. We’re asking for full pre-payment by 1st December 2023.
A deposit of £10 per person will be required for every guest booking for Boxing Day.
Please note that all deposits are non-refundable.
SEE ALL OF OUR FESTIVE AND SPECIAL DAY MENUS BELOW:
